Just take a breath, throw on an apron, and scroll through this list of romantic dinner ideas. This can be a fun, experimental project you can create together, and it doesn't even matter if it doesn't come out perfectly. It doesn't even matter if you both are lacking in Ina Garten-level kitchen skills. We know because we scoured the interwebs to find allll the right recipes to make your date night amazing. Nor does it mean you have to cancel the evening and reschedule after you’ve taken a full-blown cooking course.ĭoable, fancy-looking, delicious romantic dinners DO exist. But hey, what about a buff chicken bowl, or even some classic breakfast for dinner? That way, you won't even need to do that thing where you pass off your secret Seamless order as a homemade Michelin-starred meal (though we've all been there). No one's saying you have to attempt a beef bourguignon and chocolate soufflé situation together-I don't know anyone who has the attention span for that. Hear me out: What if the date was the dinner-making process, and you used it as an opportunity for things to get a little, IDK, ~spicy~ in the kitchen? Or just role-play as Carmy and Syd from The Bear. Then again, you could serve these delicious potatoes with any main meal and they’d be just as delicious.Okay, so how many "date nights" so far this year have you spent ordering in takeout, sitting on the couch, Netflixing, chilling, etc. You might try making some Chicken Souvlaki or vegetarian moussaka as the main course, or you might just like having the potatoes next to a Chicken Gyro sandwich or a Greek Pasta Salad. ![]() Of course, if you’re making Greek Potato Wedges, it makes sense to serve them with other Greek dishes. Sprinkle lemon zest and fresh oregano on at the end and then pop the Greek side dish on the plate. Then, finishing the Greek potato wedges is easy – toss with lemon juice, olive oil and herbs before air-frying at 400✯ for 20 minutes, giving them a flip halfway through. I know it’s tempting to just want to toss the potatoes in the oven or air-fryer, but taking the time to blanch the potatoes for just 4 minutes is enough to ensure there’s enough moisture in the potato to stay tender. The trick to getting the fluffy inside with crispy outside of a potato wedge is to take the time to blanch the potato in salted boiling water first. Simply cut the russet into wedges that are about 1-inch thick at the widest part. The russet is a high starch potato which means that it will stay tender and fluffy on the inside. I give them a good scrub and leave the skin on – not only does it help to hold the potato together and stop it from crumbling, it’s more nutritious to leave the skin on. My potato of choice for Greek potato wedges is the humble russet. I like a potato on your plate that you’ll remember and Greek potato wedges do the trick – tender and moist on the inside with crispy brown bits on the outside and full of flavors of herbs and lemon. ![]() ![]() ![]() Greek potato wedges are not difficult to make, but the simple flavors added to the right potatoes take your regular roasted potatoes and makes them that much better. Visit any authentic Greek restaurant and you’ll find some delicious lemon-y potatoes on your plate.
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